Produced by Carlos Alberto Morales Taracena, a proud 6th generation mezcalero in the prolific Morales family of San Dionisio Ocotepec, Oaxaca. The agave is cooked in a pit oven, milled by tahona, fermented with natural yeasts, and double distilled in copper stills.
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Zancudo - Espadin Mezcal (Espadin | 750ML)
Zancudo - Espadin Mezcal (Espadin | 750ML)
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$65.00 USD
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$65.00 USD
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Product features
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Materials and care
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Merchandising tips
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