Yuku Savi - 'Jabali Cacheton' Mezcal (Jabali | 750ML)

Maestro Mezcalero: Félix Macedas

Village/State: San Luis Atolotitlán, Puebla

Maguey: Jabalí Cachetón

Agave: 14-year-old A. Oteroi, endemic to the Mixteca region of Puebla;

Oven Type: Volcanic stone-lined earthen oven;

Type of Crush: Horse drawn tahona mill;

Fermentation: Done in oak wood barrels;

Distillation: Twice distilled in copper alembic stills;

Batch: 001

Production date: March, 2024

Production volume: 180 bottles

ABV: 49%

Proofing: Proofed with only heads and tails, then aged in glass for six months.