Yuku Savi - 'Espadilla' Mezcal (Espadilla | 750ML)

Maestro Mezcalero: Félix Macedas

Village/State: San Luis Atolotitlán, Puebla

Maguey: Espadilla

Agave: 13-year-old A. Rhodacantha, native to the Mixteca region of Puebla;

Oven Type: Volcanic stone-lined earthen oven;

Type of Crush: By hand with wooden mallet and canoa;

Fermentation: Done in rawhide skins with mountain spring water and ambient yeasts;

Distillation: Twice distilled in clay pot stills;

Batch: 001

Production date: Feb, 2024

Production volume: 180 bottles

ABV: 48%

Proofing: Proofed with only heads and tails, then aged in glass for six months.