As ubiquitous as it is delicious (wait, what does ubiquitous mean, I keep seeing it everywhere?! Oh, it means 'everywhere'? Alright then), kimchi is a staple of Korean cuisine and so it was only a matter of time before we found a way to incorporate it. Not just the flavors of ginger and gochugaru, we also used the brewer's own personal kimchi culture. This kettle sour is an experience in a can!
